Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species
Of 10,098 species on the IUCN Red List that are harvested, use is likely biologically unsustainable for 16% and sustainable for 34%.
https://biodiversitylinks.org/learning-evidence/wild-meat-collaborative-learning-group/evidence-collection/evidence-inbox/conservation-biology-2021-marsh-prevalence-of-sustainable-and-unsustainable-use-of-wild-species-inferred-from-the.pdf/view
https://biodiversitylinks.org/learning-evidence/wild-meat-collaborative-learning-group/evidence-collection/evidence-inbox/conservation-biology-2021-marsh-prevalence-of-sustainable-and-unsustainable-use-of-wild-species-inferred-from-the.pdf/@@download/image/image.png
File
Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species
Author(s):
Sophie M. E. Marsh
,
Michael Hoffmann
,
Neil D. Burgess
,
Thomas M. Brooks
,
Daniel W. S. Challender
,
Patricia J. Cremona
,
Craig Hilton-Taylor
,
Flore Lafaye de Micheaux
,
Gabriela Lichtenstein
,
Dilys Roe
,
Monika Böhm
Publication Date: 2021
DOWNLOAD FILE
Of 10,098 species on the IUCN Red List that are harvested, use is likely biologically unsustainable for 16% and sustainable for 34%.