Webinars
Webinar 4: Sustainable Wildlife Management
USAID's Wild Meat Collaborative Learning Group is hosting a four-part webinar series.
Webinar 3: Wild Meat and One Health
USAID's Wild Meat Collaborative Learning Group is hosting a four-part webinar series.
Webinar 2: Wild Meat Enforcement and Governance
USAID's Wild Meat Collaborative Learning Group is hosting a four-part webinar series.
Webinar 1: Wild Meat Learning Series Overview
USAID Wild Meat Collaborative Learning Group is hosting a four-part webinar series, the first of which introduces participants to the Wild Meat LG’s theory of change and associated learning questions to create a shared language across participants.
Webinar: Importance of Wild Meat and Fish for Children’s Nutritional Intake in the Congo Basin
In this webinar, Amy Ickowitz from the Center for International Forestry Research presents research exploring the contribution of wild meat and fish to children’s nutritional status in the humid zone of the Congo Basin.
Webinar: Tanzania's Trade in Wild Meat: Reducing Risks and Managing Demand
Tanzania legalized the game meat trade in 2020 in an effort to stop illegal hunting, boost its agricultural sector, and provide employment to local communities.
Webinar: Wild Meat Consumer Segmentation in Ho Chi Minh City, Vietnam
In this webinar, Dr.
Webinar: Why Eat Wild Meat?
In this webinar, researchers from the International Institute for Environment and Development (IIED) joined the Wild Meat Learning Group to discuss the UK Darwin Funded Project, Why eat wild meat: developing effective alternatives to bushmeat consumption.
Webinar: Poultry Production in Northern Republic of the Congo
In the northern Republic of the Congo, local communities’ demand for wild meat for food and income is driving the unsustainable harvesting of wildlife products.
