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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Author(s): Daniel J. Ingram , Lauren Coad , E.J. Milner-Gulland , Luke Parry , David Wilkie , Mohamed I. Bakarr , Ana Benítez-López , Elizabeth L. Bennett , Richard Bodmer , Guy Cowlishaw , Hani R. El Bizri , Heather E. Eves , Julia E. Fa , Christopher D. Golden , Donald Midoko Iponga , Nguyễn Van Minh , Thais Q. Morcatty , Robert Mwinyihali , Robert Nasi , Vincent Nijman , Yaa Ntiamoa-Baidu , Freddy Pattiselanno , Carlos A. Peres , Madhu Rao , John G. Robinson , J. Marcus Rowcliffe , Ciara Stafford , Miriam Supuma , Francis Nchembi Tarla , Nathalie van Vliet , Michelle Wieland , Katharine Abernethy

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Publication Date: 2021

Location: Global

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To address these intractable challenges, this paper proposes eight new recommendations for research and action for sustainable wild meat use, which would support the achievement of the United Nations Sustainable Development Goals.

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