Webinar: Poultry Production in Northern Republic of the Congo
In the northern Republic of the Congo, local communities’ demand for wild meat for food and income is driving the unsustainable harvesting of wildlife products. In this webinar, USAID/CARPE presented their approaches in their “Chicken for Everyone” activity to tackle the root causes of unsustainable harvesting of wildlife products by creating enabling conditions for increased poultry production and diversifying rural livelihoods away from the wild meat trade.
https://biodiversitylinks.org/learning-evidence/wild-meat-collaborative-learning-group/resources/webinars/webinar-poultry-production-in-northern-republic-of-the-congo
https://biodiversitylinks.org/learning-evidence/wild-meat-collaborative-learning-group/resources/webinars/webinar-poultry-production-in-northern-republic-of-the-congo/@@download/image/Poultry Production thumbnail.png
Webinar: Poultry Production in Northern Republic of the Congo
In the northern Republic of the Congo, local communities’ demand for wild meat for food and income is driving the unsustainable harvesting of wildlife products. In this webinar, USAID/CARPE presented their approaches in their “Chicken for Everyone” activity to tackle the root causes of unsustainable harvesting of wildlife products by creating enabling conditions for increased poultry production and diversifying rural livelihoods away from the wild meat trade.
