Webinar: Why Eat Wild Meat?
In this webinar, researchers from the International Institute for Environment and Development (IIED) joined the Wild Meat Learning Group to discuss the UK Darwin Funded Project, Why eat wild meat: developing effective alternatives to bushmeat consumption. They presented their research findings around the Dja Faunal Reserve in southeast Cameroon which investigated the drivers of wild meat as a food choice and used a scenario-based approach to explore the desirability of different wild meat alternatives projects. The presenters also shared a new decision-support toolkit launched for supporting wild meat alternatives during project development.
https://biodiversitylinks.org/learning-evidence/wild-meat-collaborative-learning-group/resources/webinars/webinar-why-eat-wild-meat
https://biodiversitylinks.org/learning-evidence/wild-meat-collaborative-learning-group/resources/webinars/webinar-why-eat-wild-meat/@@download/image/Wildmeat XMLG Webinar September 2021.jpg
Webinar: Why Eat Wild Meat?
In this webinar, researchers from the International Institute for Environment and Development (IIED) joined the Wild Meat Learning Group to discuss the UK Darwin Funded Project, Why eat wild meat: developing effective alternatives to bushmeat consumption. They presented their research findings around the Dja Faunal Reserve in southeast Cameroon which investigated the drivers of wild meat as a food choice and used a scenario-based approach to explore the desirability of different wild meat alternatives projects. The presenters also shared a new decision-support toolkit launched for supporting wild meat alternatives during project development.
In this webinar, researchers from the International Institute for Environment and Development (IIED) joined the Wild Meat Learning Group to discuss the UK Darwin Funded Project, Why eat wild meat: developing effective alternatives to bushmeat consumption. They presented their research findings around the Dja Faunal Reserve in southeast Cameroon which investigated the drivers of wild meat as a food choice and used a scenario-based approach to explore the desirability of different wild meat alternatives projects. The presenters also shared a new decision-support toolkit launched for supporting wild meat alternatives during project development.