Five Facts About Wild-Caught Fisheries & African Development

The Five Facts about Wild-Caught Fisheries and African Development fact sheet describes the role of wild-caught fisheries in food security, resilience and nutrition and presents opportunities and recommendations for intervening in wild-caught fisheries management to improve the livelihoods and food security of the hundreds of millions of people who depend on wild fish for nourishment and income. It also presents a table that illustrates that fish is a better source of many essential vitamins and minerals.