Investigating the Risks of Removing Wild Meat from Global Food Systems
The COVID-19 pandemic has led to calls to prohibit wild meat consumption, to protect public health and biodiversity. However, Booth et al. demonstrate that the sudden removal of wild meat from food systems could negatively impact people and nature. Wildlife trade policy interventions need to consider tele-couplings between food systems and nature.
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Investigating the Risks of Removing Wild Meat from Global Food Systems
Author(s):
Hollie Booth, Michael Clark
,
E.J. Milner-Gulland
,
Cedric Thibaut Kamogne Tagne
,
Julia van Velden, David R. Williams
Publication Date: 2021
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The COVID-19 pandemic has led to calls to prohibit wild meat consumption, to protect public health and biodiversity. However, Booth et al. demonstrate that the sudden removal of wild meat from food systems could negatively impact people and nature. Wildlife trade policy interventions need to consider tele-couplings between food systems and nature.
