Immediate Effects of the COVID-19 Pandemic on the Use of Wildlife as Food Among Indigenous People and Local Communities in South America
The COVID-19 pandemic has had a range of effects on the environment and particularly on wildlife, through diverse and sometimes contradictory impact pathways. Based on data collected among indigenous people and local communities from South America (Colombia, Ecuador, Guyana, and Peru), this study investigates changes in the use of wildlife resources for food during the first months of the COVID-19 pandemic.
https://biodiversitylinks.org/learning-evidence/one-health-evidence/one-health-evidence-inbox/immediate-effects-of-covid-19-pandemic-on-wildlife-as-food-indigenous-people-local-communities-south-america.pdf/view
https://biodiversitylinks.org/learning-evidence/one-health-evidence/one-health-evidence-inbox/immediate-effects-of-covid-19-pandemic-on-wildlife-as-food-indigenous-people-local-communities-south-america.pdf/@@download/image/image.png
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Immediate Effects of the COVID-19 Pandemic on the Use of Wildlife as Food Among Indigenous People and Local Communities in South America
Author(s):
Nathalie van Vliet, Anders Sirén, Evi Achil D. Paemelaere, Eric Yair Cuesta Rios, Miguel Santiago Antúnez Correa, Timothy B. Williams, and Simón Quintero
Publication Date: 2022
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The COVID-19 pandemic has had a range of effects on the environment and particularly on wildlife, through diverse and sometimes contradictory impact pathways. Based on data collected among indigenous people and local communities from South America (Colombia, Ecuador, Guyana, and Peru), this study investigates changes in the use of wildlife resources for food during the first months of the COVID-19 pandemic.
