Mapping Potential Conflicts Between Global Agriculture and Terrestrial Conservation
Demand for food products, often from international trade, has brought agricultural land use into direct competition with biodiversity. This study provides a quantitative basis to better understand and manage the large-scale transformative changes between humanity and nature through decisions concerning food consumption, production, and trade.
https://biodiversitylinks.org/learning-evidence/one-health-evidence/one-health-evidence-inbox/potential-conflicts-between-agriculture-and-terrestrial-conservation.pdf/view
https://biodiversitylinks.org/learning-evidence/one-health-evidence/one-health-evidence-inbox/potential-conflicts-between-agriculture-and-terrestrial-conservation.pdf/@@download/image/image.png
File
Mapping Potential Conflicts Between Global Agriculture and Terrestrial Conservation
Author(s):
Nguyen Tien Hoanga, Oliver Taherzadeha, Haruka Ohashic, Yusuke Yonekurad, Shota Nishijimae, Masaki Yamabef, Tetsuya Matsuic, Hiroyuki Matsudad, Daniel Moranh, and Keiichiro Kanemotoa,
Publication Date: 2023
DOWNLOAD FILE
Demand for food products, often from international trade, has brought agricultural land use into direct competition with biodiversity. This study provides a quantitative basis to better understand and manage the large-scale transformative changes between humanity and nature through decisions concerning food consumption, production, and trade.
