Seaweed’s Contribution to Food Security in Low- and Middle-Income Countries: Benefits from Production, Processing, and Trade
This paper explores the potential of seaweed to address food insecurity and poor nutrition, alongside its potential to mitigate the carbon footprint of food systems globally.
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Seaweed’s Contribution to Food Security in Low- and Middle-Income Countries: Benefits from Production, Processing, and Trade
Author(s):
Patrick Webb, Natalie K. Somers, Shakuntala H. Thilsted
Publication Date: 2023
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This paper explores the potential of seaweed to address food insecurity and poor nutrition, alongside its potential to mitigate the carbon footprint of food systems globally.
