Stories Images
The Wild Table presenters share insights into how biodiversity conservation improves the quality and availability of food.
Athena_Nepal WCTC (c)HJ Kim
SARUAHA, CHITWAN, NEPAL: Athena, one of Conservation Canines’ pack of conservation sniffer dogs, takes a break from the hard work of sniffing out pangolin scat.
Kirindy Village, Madagascar
Mahasoa, aka "Tsikapy,” keeps track of peanuts purchased from other farmers by the Firaisankina Peanut Cooperative.
Sinchi Roca
Jhonatan Agreda of Sinchi Roca's forest control and surveillance committee sets out from the village for a patrol in a local conservation area just upstream.
Siete Pecados
Marlon is a fisher and boat maker who also takes ecotourists on day trips to nearby Siete Pecados Marine Park.
