Wild Meat Learning Group Resources
Wild Meat Toolkit for Integrated Design, Monitoring, and Adaptive Management
The Wild Meat Toolkit for Integrated Design, Monitoring, and Adaptive Management seeks to enhance understanding of wild meat issues and foster integrated learning and engagement in this critical area.
A Community-First Approach to Address the Drivers of Wild Meat Consumption: USAID Zambia Luangwa Livelihood and Conservation Activity
The Zambia Luangwa Livelihood and Conservation Activity leverages private sector partner resources and expertise to achieve integrated outcomes for biodiversity conservation, economic prosperity, human well-being, and governance in and around key Game Management Areas.
Lessons from a Multi-Pronged Approach to Reduce Wild Meat Consumption: USAID Zambia Eastern Kafue Nature Alliance
The Eastern Kafue Nature Alliance is bringing public, private, and civil society actors together with local communities to address threats to biodiversity in and around the eastern side of the park.
From Reduction to Management: New Approaches to Regulate Wild Meat in Tanzania - USAID Tuhifadhi Maliasili
This case study highlights the efforts of the Tuhifadhi Maliasili (Preserve Nature Resources) activity in Tanzania.
Managing Zoonotic Disease Risk in the Wild Meat Trade: USAID Wildlife TRAPS in Vietnam
The Wildlife Trafficking Response, Assessment, and Priority Setting (TRAPS) activity focuses on tackling wildlife trafficking in Africa and Asia.
What Does It Take to Make Wild Meat Regulations Work? USAID Wildlife TRAPS in Tanzania
The Wildlife Trafficking Response, Assessment, and Priority Setting (TRAPS) activity focuses on tackling wildlife trafficking in Africa and Asia.
CONNECTing Wildlife and Wild Meat: USAID Conserving Natural Capital and Enhancing Collaborative Management of Transboundary Resources in East Africa
This case study showcases Conserving Natural Capital and Enhancing Collaborative Management of Transboundary Resources in East Africa (CONNECT) activity's efforts to raise awareness of the economic, intrinsic, and ecosystem-service value of living wildlife and ultimately mitigate poaching for the commercial wild meat market across Uganda, Tanzania, Kenya, and Rwanda.
Exploring the Connection between Poultry Production and Reduced Wild Meat Consumption: USAID Conserving the Biodiversity of Northern Congo by Diversifying the Livelihoods of Bushmeat Value Chain Agents and Increasing Poultry Production
USAID launched the Conserving the Biodiversity of Northern Congo by Diversifying the Livelihoods of Bushmeat Value Chain Agents and Increasing Poultry Production activity in September 2020.
Empowering Cambodian Youth to Reduce Bushmeat Demand: USAID Cambodia Green Future
This case study describes how USAID Cambodia Green Future, implemented by ECODIT and FHI 360, uses a social and behavior change communications approach (SBCC) to empower Cambodian citizens and civil society, especially the youth population, to promote the conservation of the country’s natural resources.
Webinar 4 Presentation: Sustainable Wildlife Management
USAID's Wild Meat Collaborative Learning Group is hosting a four-part webinar series.
Webinar 3 Presentation: Wild Meat and One Health
USAID's Wild Meat Collaborative Learning Group is hosting a four-part webinar series.
Webinar 2 Presentation: Wild Meat Enforcement and Governance
USAID's Wild Meat Collaborative Learning Group is hosting a four-part webinar series.
Webinar Presentation: Importance of Wild Meat and Fish for Children’s Nutritional Intake in the Congo Basin
In this webinar, Amy Ickowitz from the Center for International Forestry Research presents research exploring the contribution of wild meat and fish to children’s nutritional status in the humid zone of the Congo Basin.
Webinar 1 Presentation: Wild Meat Learning Series Overview
USAID Wild Meat Collaborative Learning Group is hosting a four-part webinar series, the first of which introduces participants to the Wild Meat LG’s theory of change and associated learning questions to create a shared language across participants.
Reducing Demand for Wild Meat—A Compilation of Formative Research Questions and Findings Across Campaigns
This report summarizes seven case studies that highlight the different drivers of wild meat consumption and trade in different regions: Nigeria, Cameroon, the Democratic Republic of Congo, Brazil, Vietnam, and Thailand.
Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020
To address these intractable challenges, this paper proposes eight new recommendations for research and action for sustainable wild meat use, which would support the achievement of the United Nations Sustainable Development Goals.
Impact of COVID-19 on Poaching and Illegal Wildlife Trafficking Trends in Southern Africa
This rapid review focuses on the impact COVID-19 pandemic om poaching and illegal wildlife trafficking.
Wildmeat consumption and child health in Amazonia
Consuming wildmeat may protect against iron-deficiency anemia, a serious public health problem globally.
Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species
Of 10,098 species on the IUCN Red List that are harvested, use is likely biologically unsustainable for 16% and sustainable for 34%.
Wild meat trade over the last 45 years in the Peruvian Amazon
Community-based wildlife management, trade bans for threatened taxa and enforced hygiene practices in wild meat markets are needed to protect biodiversity and public health.
