Wild Meat Collaborative Learning Group Evidence Collection

The searchable evidence collection below is a highly curated set of resources compiled by the Wild Meat Collaborative Learning Group based on the Theory of Change and Learning Agenda developed by the group. This collection includes published literature, grey literature, and products produced by the group.

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Searching the Evidence Collection

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Bushmeat hunting and consumption is a pervasive issue in African savannahs: insights from four protected areas in Malawi

How is COVID-19 affecting wild meat consumption in rural Cameroon?

Exploring why people eat wild meat – and designing better alternatives

Bug bites: Edible insect production ramps up quickly in Madagascar

Bushmeat, wet markets, and the risks of pandemics: Exploring the nexus through systematic review of scientific disclosures

Recognizing the Multiple Reasons for Bushmeat Consumption in Urban Areas: A Necessary Step Toward the Sustainable Use of Wildlife for Food in Central Africa

Interconnectedness of Illegal Wildlife Trade and COVID-19

Measuring the impact of an entertainment-education intervention to reduce demand for bushmeat

Bushmeat now on sale legally in Tanzania

Emerging Pandemic Threats 2 Program (EPT-2)

Why eat wild meat? Factors affecting the success of alternative protein projects

Disentangling the relative effects of bushmeat availability on human nutrition in central Africa

The Interplay between Cultural Practices, Food Insecurity, and Poverty in the Consumption of Wild Meat

Predict 2

Benefits of wildlife consumption to child nutrition in a biodiversity hotspot

Combating the Commercial Bushmeat Trade in Central Africa

Wild meat trade over the last 45 years in the Peruvian Amazon

Wildmeat consumption and child health in Amazonia

One Health Workforce (OHW)

Preparedness and Response (P&R)

The church, food culture, and ecotheology: An ongoing church effort in reducing bushmeat eating in Minahasa, Indonesia

Partnership for Resilience and Economic Growth (PREG)

The COVID-19 challenge: Zoonotic diseases and wildlife. Collaborative Partnership on Sustainable Wildlife Management's four guiding principles to reduce risk from zoonotic diseases

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Using conservation criminology to understand the role of restaurants in the urban wild meat trade

Towards a Sustainable, Participatory, and Inclusive Wild Meat Sector

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019

Wild meat alternative projects: practical guidance for project design

Hungry for Success: Urban Consumer Demand for Wild Animal Products in Vietnam

Collaborating to Connect: Cross-Sectoral Efforts to Conserve Wildlife, Achieve Food Security, and Combat Zoonotic Diseases

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

Increasing zoonotic infectious diseases and COVID-19: Time to rethink wild food

COVID-19, Systemic Crisis, and Possible Implications for the Wild Meat Trade in Sub-Saharan Africa

Wildlife Trade, Pandemics and the Law: Fighting This Year’s Virus with Last Year’s Law

Unintended consequences of the ‘bushmeat ban’ in West Africa during the 2013–2016 Ebola virus disease epidemic

Sustainable Wildlife Management and Wild Meat

The Harvest of Tropical Wildlife for Bushmeat and Traditional Medicine

Who eats wild meat? Profiling consumers in Ho Chi Minh City, Vietnam

Attitudes, practices, and zoonoses awareness of community members involved in the bushmeat trade near Murchison Falls National Park, northern Uganda

Women and wildlife crime: hidden offenders, protectors and victims

Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species

Impact of COVID-19 on Poaching and Illegal Wildlife Trafficking Trends in Southern Africa

Pandemic Influenza and Other Emerging Threats

Empowering Cambodian Youth to Reduce Bushmeat Demand: USAID Cambodia Green Future

What Does It Take to Make Wild Meat Regulations Work? USAID Wildlife TRAPS in Tanzania

Lessons from a Multi-Pronged Approach to Reduce Wild Meat Consumption: USAID Zambia Eastern Kafue Nature Alliance

Managing Zoonotic Disease Risk in the Wild Meat Trade: USAID Wildlife TRAPS in Vietnam

From Reduction to Management: New Approaches to Regulate Wild Meat in Tanzania - USAID Tuhifadhi Maliasili

A Community-First Approach to Address the Drivers of Wild Meat Consumption: USAID Zambia Luangwa Livelihood and Conservation Activity

Exploring the Connection between Poultry Production and Reduced Wild Meat Consumption: USAID Conserving the Biodiversity of Northern Congo by Diversifying the Livelihoods of Bushmeat Value Chain Agents and Increasing Poultry Production

CONNECTing Wildlife and Wild Meat: USAID Conserving Natural Capital and Enhancing Collaborative Management of Transboundary Resources in East Africa

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